Tuesday, March 4, 2008

Winter Veggies and Sausage


2 spicy sausage links
1 large carrot, sliced
1 small onion
2 cups cabbage, chopped
1/2 teaspoon ginger
approx. 2 teaspoons soy sauce
crushed red pepper, to taste
sugar, to taste

To prepare, brown chopped onions, spicy sausage, and carrots in a skillet. About 8 minutes later, add crushed red pepper and fresh ginger. Once the mixture has browned, add cabbage, soy sauce, and a wee bit of sugar.

Serve alone or with rice.

(Note: this recipe isn't for everyone. You have to really like cabbage to enjoy it...and even then, I'm not sure anyone besides me would like it)

No comments: